Savouries & Pies
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Fresh Pies & Savouries
There's not much that beats a proper pie in Sydney. At Zest Patisserie, pies and savouries come out of the same bakery kitchen as everything else, made fresh daily, with quality ingredients and real flavour throughout.
Whether the plan is a classic beef pie, a vegetarian quiche, or a full order for an event, here's what's on offer at our Sydney pie shop.
Our Range of Pies in Sydney
Classic Aussie pies
A good Sydney pie starts with the pastry. Properly flaky, golden on top, sturdy enough to hold without falling apart on the first bite. The meat pie range covers the classics that most people are craving for:
- Beef – rich, well-seasoned filling in buttery shortcrust pastry
- Pepper steak – a Sydney staple with plenty of flavour in every bite
- Chicken and leek – creamy, comforting, consistently one of the most popular options
Each one is baked fresh, sized for individual serves, and easy to eat without much ceremony. That's kind of the point.
Savoury pastries
Not every savoury craving calls for a pie. The range from Zest's patisserie kitchen extends into:
- Sausage rolls – traditional, flaky, made in-house
- Spinach and ricotta rolls – a reliable vegetarian option that holds its own
- Ham and cheese croissants – buttery pastry, melted cheese, a properly satisfying breakfast or lunch
All baked fresh daily, with the same care that goes into the sweet range.
Quiches, Frittatas & Vegetarian Options
Meat-free doesn’t have to be an afterthought. Our vegetarian range is worth a proper look. These aren't filler options – they're well-made dishes that stand up on their own.
Popular choices include:
- Asparagus and feta quiche – bright, savoury, works at any time of day
- Antipasto quiche – roasted vegetables, olives, a little more complexity
- Pumpkin frittata – warming and filling, great for sharing
Quiches and frittatas come in individual and family-sized portions, making them a practical pick for office lunches, picnics, or catering spreads where not everyone eats meat. Everything is prepared daily so freshness is never a question.
Sydney Pies for Events and Catering
Hand-held savouries are one of the easier catering decisions out there. No plates, no cutlery, no complicated service – guests just grab one and get on with it. Pies and savoury pastries work well across a range of occasions:
- Office lunches and morning teas
- Birthday parties and casual gatherings
- Weekend picnics and outdoor events
- Larger catered functions needing variety
Pairing a savoury spread with something from the sweet range rounds things out nicely. Birthday cakes, fruit cakes, tarts, flans, and cupcakes all sit comfortably alongside a pie and pastry selection. We can also create eggless cakes for guests with egg allergies. Getting in touch ahead of time makes it easy to put together a menu that works for the guest list.
Pie Delivery in Sydney: Refrigerated, Reliable, Ready to Go
Order online, and we’ll handle the rest.
Sydney pie delivery takes the logistics out of the equation. Orders travel in refrigerated vehicles to stay fresh in transit – which matters more than most people expect, particularly for quiches and cream-filled pastries that don't respond well to a warm car boot.
A few things worth knowing before placing an order:
- Delivery is available across Sydney, six days a week
- Flexible time slots are available at checkout from 7am to around 1pm
- Ordering a day ahead is recommended for larger or catering orders
- Smaller individual orders can typically be placed with less lead time
If a suburb isn't showing at checkout, it's worth getting in touch directly to confirm availability. For those who'd rather sort things in person, the Kellyville store is open for walk-ins.
Order Your Sydney Pies Online
Good pies shouldn't require a trip across the city. Browse the full savoury range online, choose delivery or pickup, and order from a Sydney pie shop that bakes fresh every single day. Mix and match pies, quiches, savoury rolls, and pastries, or add something from the bakery and patisserie range to round out the spread.
Order online or visit the Kellyville store and enjoy fresh pie in Sydney today.
FAQs
What types of pies are available from a Sydney pie shop?
A well-stocked Sydney pie shop will typically carry beef, pepper steak, and chicken and leek alongside vegetarian options like pumpkin, mushroom, and spinach-based fillings. Savoury rolls and quiches usually round out the range. The ones worth seeking out are baked fresh daily rather than reheated from frozen, which makes a noticeable difference to both the pastry and the filling.
How does pie delivery in Sydney work?
Sydney pie delivery orders are placed online with a chosen date and delivery window. Refrigerated vehicles keep everything fresh during transit with no soggy bases or collapsed pastry on arrival. Ordering a day ahead is generally recommended, particularly for larger catering orders where specific quantities are needed.
Can pies and savouries be frozen at home?
Yes – most pies and savoury pastries freeze well. Allow them to cool fully first, wrap securely, and freeze for up to two months. Reheating in an oven rather than a microwave gives the best result, keeping the pastry crisp rather than soft. It's a practical way to stock up during a busy week without sacrificing quality.
Are there vegetarian savoury options available?
Plenty. Spinach and ricotta rolls, pumpkin frittata, and quiches like asparagus and feta or antipasto are popular choices. Vegetarian savouries are made with the same quality ingredients as the meat-based range: filling, flavourful, and worth ordering in their own right rather than as a backup option.
